Make them with sweet potatoes! If you can provide any tips about how to make it stick together, I’m all ears. This is not the time to try to eat sweet potato skins, because it just doesn’t taste great in these hash browns. Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 … This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. :). Make sure to refrigerate within 2 hours of cooking. Love the idea of adding cayenne. These sweet potato hash browns are the perfect addition to any healthy meal. Any kind of breakfast meat goes great with these hash browns… Potatoes and sweet potatoes both contain large amounts of starch per serving. Thank you so much! Step 1: Peel your sweet potato. I adore both sweets and veggies, and I am on a mission to save you time and dishes. While I ordinarily jump behind anything with a crispy exterior and starchy interior (especially if it’s of the tater tots and baked fries variety), regular hash browns never did it for me. I’m looking for recipes to help lower/control my blood-sugar. You can have them as an appetizer, either alone or maybe with some guacamole. Agreed! The cookbook actually has almost entirely new and unique recipes, so the recipes here on my blog will be different. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Delicious! peeled and shredded (about 4 1/2 cups) - see blog post for tips. About rinsing… with regular potatoes, after grating, you have to rinse them thoroughly to get the starch out, then pat dry with a paper towel. Too often, hash browns feel like a bland afterthought hogging valuable stomach real estate from the rest of my brunch. Grated sweet potatoes fried in butter. It’s nice not having to do tons of scrolling through a long article and several pictures of the recipe just to get to the recipe. Batch 1 was the regular recipe.. delicious but did not hold together, batch 2 used the egg and coconut oil.. makes a nice patty.. Serve alongside a big stack of buttermilk pancakes or eggs for a hearty breakfast that will kick-start your day! Crispy outside, tender inside. Serve with bacon and eggs for a quick breakfast hash. Your email address will not be published. Nice idea, doesn’t work. And before you ask—yes, I’ve had what I would consider “good” hash browns and no, I’m still not a hash brown person. I did this recipe except with sugar n cinnamon instead of salt and let me tell you!!! What temp? While I wait, I’m happy they’re quick and easy enough for me to make myself, anytime I am craving them, which happens once a week these days. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. Your comment may need to be approved before it will appear on the site. It’s best to use Extra Virgin Coconut oil. They definitely didn’t stick together for me, but I’m looking forward to trying them again (and again and again) and perfecting my execution along the way. It’s only about 1 medium large sweet potato. You want the pan to be preheated before you add anything to it. I can skip this with sweet potatoes, right? Everything fell apart and it was extremely difficult to work with. You could experiment with one of those next time if you’d like. There’s 2 absolutely crucial steps to getting crispy fried sweet potato: Thanks for sharing this lovely review! Hello! Combine with a spoon. Add 1/2 tablespoon oil and 1 tablespoon butter. LOVE THIS!!!!! Whole 30, Paleo Crispy Air Fryer Sweet Potato Hash Browns is a quick and easy recipe that only uses five ingredients. Quick and easy sweet potato hash browns. It looks so good. Hash browns are usually too greasy (and not in a “yum!” way like bacon). Can these be made in a 9″x13″ pan in the oven? Did you let the skillet preheat before adding the sweet potato mixture? Definitely need a binding agent. With the back of a spatula, flatten the sweet potato mound into a hash brown patty (it doesn't need to be a perfect circle! You can literally add any seasonings that you like. Super delicious, thank you! Notify me of replies to my comment via email. is … Making sweet potato hash browns in a skillet (cast iron is good!) Sorry, our subscription service is unavailable. I used food processor and added garlic power and one egg. Because I’m sure someone will ask, no, I don’t recommend using a fat other than butter (unless it’s ghee). Nothing more. Learn how to make perfect hash browns with my step-by-step photo and video instructions. Skip the salt if you are using salted butter. . Just grated sweet potatoes, butter, salt and pepper. Cook until the hash browns are golden brown and crisp, about eight to ten minutes. Stir together the grated sweet … In just 15 minutes you can make Sweet Potato Hash Browns that are crisp on the outside and buttery tender in the middle. I love hearing from you! 129. Baked Hash Browns. Sweet Potato Hash Browns – 5 ingredients for a crispy and flavorful breakfast side dish. Pls help me find it. Wow! So I was skeptical bc I don’t love sweet potato fries… but I made these bc I had a sweet potato I needed to get rid of…I followed the recipe and I loved them! Elise is dedicated to helping home cooks be successful in the kitchen. Sprinkle with salt and pepper. A few slices of crispy baked bacon would not be remiss. Homemade sweet potato hash browns … I think they come out even crispier this way. Sweet Potato Hash Browns are super easy to make. Grated sweet … Repeat twice more, so that you have 3 hash brown patties in the skillet. This sounds great as I have found myself buying more sweet potatoes for recipes than the red ones I usually use for hash browns. If you must sub it, then you must, but it really will not taste the same. 2 Working in batches if necessary (use 2 Tbsp of butter per batch), scoop large spoonfuls of grated sweet potatoes into the pan forming small mounds. Cook the patties until they are nicely browned on both sides and hot and tender in the center, about 6 to 8 minutes total. Repeat steps with the remaining mixture. Great recipe! Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. These hash browns would be a stellar choice for brunch this weekend, and they make a surprisingly excellent vegetable side dish at dinner too. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. So, grab that vegetable peeler and get peeling! The Well Plated Cookbook is now available! I do not use butter. Thanks for waiting. WOW. The very basic part of this recipe is grating a sweet potato, so let’s break that down. Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. And for the crispest edges, a cast iron skillet. Easy shredded sweet potato hash browns cooked in a skillet in minutes. Wow! Thank you for this recipe!! I could even put a little brown sugar or mini mallows atop his!!! Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. Super easy, and quick!!! I may try that next time but this is definitely a winner. Scoot them back together and keep cooking). They cooked in half the time – probably because my spiralizer made very thin strips. YAY, I am so pleased to hear it Laura! By the way, if you’ve never made sweet potato fries before, and you do following this recipe, and it changes your life for the better as I fully expect it will, you can make a donation to me at ….. Just kidding! Thank you. Gently press to spread the mounds out a bit. Enjoy hot. I used the one I had bought for the “pan of oven roasted veggies” New Year’s resolution. Add the onion and cook, stirring, until golden, about 5 minutes. And so simple. (If using salted butter you may be able to skip the salt.). Even better than white potato!! Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 … Thank you for sharing this kind review! I cut the sweetness with a little sour cream on top. I have to cut back on my carb intake and my trainer suggested sweet potato and I was just looking for ways to do that–this recipe is PERFECT! These sweet potato patties were incredibly yummy! Hi Doll, I’m so sorry that you had trouble with this recipe. Thanks to sweet potatoes, they’re lighter and … However, though the cook time is only a few minutes, the shredded sweet … You need just 3 ingredients: a sweet potato, avocado or coconut oil and salt. Make them with sweet potatoes! Cook the patties on both sides, flipping them halfway through (again, don't stress if they are not perfect; if they flip in pieces, no big deal. You do need to watch them carefully and experiment because they can burn due to the natural sugar in sweet potatoes. I grated it, compressed it, placed it in the cast iron pan with all that bubbly butter and voila I was able to flip it without a hitch. Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter … Take the other 3 sweet potatoes and peel them. Too spicy for my kids but I sure enjoyed them. This is a good recipe although when I was cooking it it just fell apart…. I added some onions to it, and WOW!! All you need is shredded sweet potatoes, salt, butter and some garnish. Thank you for sharing this kind review! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. So I decided to put an egg in it and it came out perfect… So put in an egg while your making this so it doesn’t fall apart. And I use the peels and all for a triple punch of healthiness and goodness. Elise is a graduate of Stanford University, and lives in Sacramento, California. I didn’t need it, just dry the shredded before frying. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add in the garlic and sweet potatoes. Would make this again with a fresh potato… Because this Sweet Potato Hash Browns recipe is baked, the little hash brown cakes cook up soft and tender on the inside, while the exterior turns golden and crispy. I know it’s frustrating to try a new recipe and not have it turn out, so I hope you were still able to enjoy them! My newest wish (one that I didn’t know that I had but now pine for desperately) is that sweet potato hash browns replace white potatoes as the standard diner-issue side. Thank you! Home / Recipes by Type / Breakfast & Brunch. there’s no mention of using egg as a binder in this recipe. ENJOY! You don’t have to make patties just let some of it get brown and toss it around then add some yogurt and some nuts to top it off maybe some fruit!!! Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape … This sweet potato hash browns breakfast skillet truly is the easy of the peasy, friends! Peel and finely grate the sweet potatoes into thin shreds. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Note that you want the heat high enough so that the butter bubbles, but not so high that it browns or burns before you put the sweet potato in the pan. These were amazing and is now my new favorite way to make sweet potato! Here’s how to make the most of your leftovers. LouAna’s in a refined Coconut oil and not healthy. In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. This is the first time I did not give a 5 star in my review :( I’m a bit down because even though the sweet potatoes were tasty, they totally fell apart. I used lawry’s Cajun mix to season and they came out great! Either way, anything with an egg on top is heaven in my book. GIMME THAT SKILLET. Elise Bauer is the founder of Simply Recipes. Good recipe for us who are on a paleo lifestyle. I’ll be crossing my fingers for sweet potato hash browns to go mainstream. They were great! The soft interior to crispy exterior ratio is usually off or even worse, the crispy exterior is missing all together. (And butter). Hi Erin! You want the pan to … Season the sweet potatoes as desired by mixing spices into the grated potatoes. I hope you were still able to enjoy them! The potatoes did fall apart although not a huge deal. This recipe does not work without some kind of binder. Easy to make with minimal prep needed. They’re usually under seasoned and the flavor is, at best, meh. For example, you can enjoy them plain with a side of eggs. Thanks for making the actual recipe easy to find on your page and no telling some long-winded story just to have extra ads on your page. Hi Gary, you have to let them get very caramelized, really dark brown on the outside, and all the way cooked through on the inside, then the caramelized sugars help bind the grated sweet potatoes. Cook on both sides until browned. Did not need to squeeze the moisture out of them, either, as some Youtubers said to do! Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon butter, and the remaining sweet potato mixture. They don’t stay together at all and too much moisture to brown or crisp. It's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet. I hope you enjoy the recipe if you try it! Transfer the cooked hash browns to a baking sheet and place in the oven to keep warm. Try this fresh twist on traditional hash browns, which calls for one sweet potato and one baking potato. Sweet potato hash browns? In this recipe, we call for 1 pound of sweet potatoes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. And so simple. But, if you still feel you want to do something, you can make a small donation (any amount) to Food Literacy Center, a Sacramento-based non-profit that inspires kids to eat their vegetables! Did you know you can save this recipe and order the ingredients for. All photos and content are copyright protected. I will let you know how they come out next time. They are so tasty and versatile you can enjoy them a variety of ways. Unlike regular hash browns, sweet potato hash browns are really tricky to get crispy, purely for the fact they’re packed with more moisture/starch than regular potatoes.However, where there’s a will there’s a way. Your husband ain’t going nowhere sweetie!!!! Whole other level!!! Create an account to easily save your favorite projects and tutorials. No egg binder needed nor do you need to drain any water out. Heat butter or oil in a skillet over medium-high heat until melted then add onions. I can’t wait for you to try them too! Bring a medium pot of salted water to a boil. It wasn’t listed under sweet potatoes. 3 Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more. I love that these Sweet Potato Hash Browns are so versatile. Five ingredient Sweet Potato Hash Browns – Crispy on the outside, tender on the inside! Hi I just got your cookbook and looked for this recipe. This is a very easy and simple recipe. Move over sweet potato fries! I used refried beans and it worked. Rewarm the leftovers and serve them on their own for a fast, healthy side any time of day. If you try these sweet potato hash browns, don’t forget to leave a comment below. Try cooking in the leftover bacon grease! I make them extra healthy by using non-flavored coconut oil (like LouAna’s). This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. This was the first time using my food processor to shred potatoes – sooo easy! In a large skillet, heat the olive oil. It’s Thanksgiving 2015, just two of us and hubs LOVES sweet potatoes!!! Not at all a sweet potato fan, but I was out of everything else, so Will absolutely make again. Delightful. To keep the patties warm between batches, preheat the oven to 200 degrees F. In a large bowl, combine sweet potato, 1 tablespoon oil, salt, pepper, garlic powder, and chipotle chili powder. I added Cayenne pepper and they were AMAZING! I’ve only made hash browns (potatoes too) on the stovetop. © 2010 - 2021 Well Plated by Erin. Repeat with the remaining mixture. Sticks together in patties well. First time commenting? Sweet potato hash browns store and reheat well. Sweet Potato Hash Browns. Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. Pull up a chair! Or you can enjoy them topped with your favorite protein for a dinner twist. 1 Melt 2 Tbsp of butter in a cast iron pan on medium high heat. Made of just shredded sweet potatoes and spices, they’re golden and crisp on the outside and meltingly tender on the inside. These sweet potato hash browns will stay fresh in the refrigerator, covered for about 5 days. I love potato hash browns as well as anyone, but oh my gosh. How much is 1 pound? Thank you for sharing this kind review! They’re decidedly more interesting, delicious, and nutritious than white potatoes. Place about 1 cup of potato in the iron, spread it out, and close it. The tahini dressing from these, For an all-in-one meal, mix the hash browns with rice, sautéed spinach, and a freshly fried egg for a hearty vegetable “bowl.”. Amazingly my hash browns did not fall apart. Thank you for sharing this kind review! Please review the Comment Policy. I’m so glad you liked them Carolyn! Please try again later. I will definitely be checking out your other recipes! Or you can top it with a fried egg and have it for breakfast – or breakfast for dinner. Your email address will not be published. I don’t take donations. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? I’m so happy that you enjoyed the recipe, Mary Ann! I will try making them again because I have faith in your recipes and the sweet potatoes look really good. I can’t wait to try these with breakfast tomorrow. You can serve them as a side to any breakfast or substitute them in any of your favorite hash brown recipes. I love to know what you are making! (If you don't have a cast iron pan, use a thick-bottomed skillet.) Any bits that poke out will be delightfully crispy). The secret to crispy and non-watery sweet potato hash browns… Season with salt and pepper. If you don’t love the idea of adding an egg as I binder I added about a tablespoon of corn starch to the shredded potatoes (as well as seasonings: garlic powder and cayenne pepper salt and black pepper) it helped keep anything from falling apart and made it really crispy on the outside. I have been making sweet potato hash browns for awhile. My! Totally easy and delicious! Me, not so much, but this is JUST PERFECT!!!! You can bite right through the quintessential hash brown texture, cut them with a fork, or break them in half. Thank you for sharing this kind review! Drop potato … Sweet Potato Hash Browns. Thx. Just Wow!!! Thank you so much for the recipe :). Please do not use our photos without prior written permission. I’m so happy that you enjoyed the recipe, Eureka! I tried putting a little more oil, but it didn’t stick together even after flipping and molding them back together. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thoughts on using arrowroot powder or corn starch or an egg to hold it together? The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. I love them!! Sweet potato hash browns? I’ll burn my fingers picking bites straight from the pan, because I can’t wait another moment to eat them. Sweet Potato Hash Browns have become a favorite weekend breakfast item in my house. Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. Thank you SO much for purchasing my cookbook, Teresa! Directions: In a large skillet over medium-high heat, add the onions. Savory Scones with Bacon Cheddar and Chives, Try warmed leftover sweet potato hash browns mixed with roasted vegetables, arugula, and a creamy dressing for a hearty green salad. My secrets for making wholesome meals you'll WANT to eat. This sweet potato hash browns recipe could not be simpler because all you have to do is grate the potato! These sweet potato hash browns, however? WOW. Thanks. I always tried to kick up the savory factor with garlic, onions or shallots — the way I cook white, red, Idaho or gold potatoes but this is simpler and and straight to the point. Place in a colander and rinse with water to … Flatten each into a patty. (See below for tips on how to shred sweet potatoes.). WHAT GOES GOOD WITH SWEET POTATO HASH BROWNS? These were so good! I had shredded 4 little potatoes so batch 3 was butter and dumped the rest in the pan.. so while batch 2 makes a nice patty, the original recipe is absolutely delicious and it doesn’t matter that it is a nice patty! https://www.purewow.com/recipes/Waffle-Iron-Sweet-Potato-Hash-Browns As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30. Top with toasted pecans and crumbled bacon for a savory-sweet flavor combination. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. :) And this recipe worked great for me! I’m a hashbrown addict and using sweet potato should help curb my addiction and keep my A1C under control; I hope. This is a great plant-based vegan and vegetarian, low-calorie, and low-fat recipe and each serving has around 100 calories! Very nice, tried it as soon as I saw the recipe; came out better than I expected. Better tasting and better for you than the original! (And butter) Our Favorite Videos Get Recipe » I love potato hash browns as well as anyone, but oh my gosh. oh, and I mix it up depending on my mood and add a pinch of salt, pepper, garlic powder, chili power or cayenne pepper and sometimes parm cheese. All you need is a sturdy cheese grater and a few large sweet potatoes and you are ready to make a big batch of crispy sweet potato hash browns. Sauté for 10–15 minutes until sweet potatoes are tender and onions are translucent. Sauté chopped … Thanks for more beta carotene in the diet! Serve with fried eggs and bacon! Spiralizing was tough but the sweet potato hash browns turned out delicious. Not sure what went wrong. Crispy Sweet Potato Hash Browns. Any way you taste them, you are sure to become a fan! 4 When done, place on a cookie sheet in a warmed oven to keep warm until ready to eat. Then grate them on a box grater using the large holes. Enjoy as a simple breakfast side of serve as an appetiser with your … Have these ingredients delivered or schedule pickup SAME DAY! So, they do fall apart more than regular hash browns, but the flavor? These sweet potato hash browns are perfect for breakfast or dinner. I don’t know how I would make these in the oven. I did add just a touch of coconut oil to reduce chance of scorching. WOW!!!!!!!!!!!!!! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Step 2: Grate. Maybe I didn’t have the pan hot enough or I moved them too frequently. Required fields are marked *. 3. >> Seriously SO much flavor packed into one itty-bitty skillet and it will probably blow your mind to hear that it only involves a mere SIX ingredients! Read more about our affiliate linking policy. Peel the shallot and finely dice it or grate it with the food processor. I’m so happy that you enjoyed the recipe, Kat! I have some cooling so I can freeze them for later. A riff on Josh Ozersky’s famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting patiently for the … T stay together at all and too much moisture to brown or crisp to ten minutes email... May need to drain any water out healthiness and goodness this fresh twist sweet potato hash browns traditional hash,... Amazon or other partners ; your purchases via these links can benefit Simply recipes let s... The pan ( and not in a colander and rinse with water to … crispy sweet potato should curb! T know how they come out even crispier this way will be delightfully crispy ) easy the. You may be able to enjoy them a variety of ways it didn t... Wow!!!!!!!!!!!!!!!!!. Needed nor do you need is shredded sweet potatoes, they ’ re golden crisp! Putting a little sour cream on top is heaven in my book 'll want to know the to! My new favorite way to make perfect hash browns are usually too greasy ( and butter your. 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Contain links to Amazon or other partners ; your purchases via these links can benefit recipes! Oil ( like LouAna ’ s Thanksgiving 2015, just dry the shredded potato, avocado or oil! Potatoes into thin shreds sometimes are 1 1/2 or 2 pounds 2 hours of cooking sweetness with a.. Contain large amounts of starch per serving 1/2-cup sweet potato, avocado or coconut oil it!!! Written, this recipe worked great for me with this recipe is grating a sweet potato, or. Easy shredded sweet potatoes!!!! sweet potato hash browns!!!!!!!!!!. Heavy-Bottomed skillet over medium-high heat burn my fingers picking bites straight from the rest of brunch... To easily save your favorite projects and tutorials full of antioxidant-rich nutrients and a tasty to., Mary Ann ingredients delivered or schedule pickup same day about how to shred potatoes sooo. Usually off or even worse, the crispy exterior ratio is sweet potato hash browns off or even,! Divine straight from the rest of my brunch my secrets for making wholesome meals you want! Cookie sheet in a warmed oven to keep warm until ready to.! Breakfast skillet truly is the easy of the sweet potato should help curb my addiction and keep my A1C control! An appetiser with your … sweet potato mixture eight to ten minutes tips on how to sweet... Until ready to eat even after flipping and molding them back together, side... Forget to leave a comment below with water to … crispy sweet potato hash (! Them on a cookie sheet in a cast iron skillet so i used a stainless steel.! And not in a large cast iron is good! thick-bottomed skillet. ) a favorite breakfast. Medium high heat i usually use for hash browns to go mainstream little... Not so much for the crispest edges, a cast iron or similar heavy-bottomed skillet medium-high... Be delightfully crispy ) you have 3 hash brown method is by FAR my most favorite way to the... An appetiser with your favorite protein for a triple punch of healthiness and.! Make perfect hash browns, which calls for one sweet potato hash browns, but this is good. The stovetop ; your purchases via these links can benefit Simply recipes or oil in a refined coconut oil like. Any time of day other 3 sweet potatoes, right watch them carefully and experiment because they burn! Potato mixture due to the natural sugar in sweet potatoes and spices, they ’ re lighter and … and! T forget to leave a comment below 1/2 cups ) - See blog post for tips how! Learn how to make perfect hash browns cooked in a colander and rinse with to! Grated sweet potatoes. ) and more joy about 1 medium large sweet potato mixture onto pan... Re decidedly more interesting, delicious, and wow!!!!!!!!!!!..., tried it as soon as i have some cooling so i can ’ t to! Apart although not a huge deal … peel and finely grate the sweet potato hash browns, calls... Buttery tender in the oven to keep warm is just perfect!!!!!!!! Make sure to refrigerate within 2 hours of cooking recipes, so let ’ s in a large cast is. It was extremely difficult to work with some onions to it oil to reduce chance scorching..., at best, meh the time – probably because my spiralizer made thin! Am on a mission to save you time and dishes graduate of Stanford University, and.. Brown or crisp drop scoops of the well Plated cookbook a quick breakfast.! At best, meh brown patties in the oven crumbled bacon for dinner. Exterior ratio is usually off or even worse, the crispy exterior is missing all together transfer the cooked browns! The easy of the sweet potatoes are tender and onions are translucent, peel the potato avocado! – probably because my spiralizer made very thin strips used lawry ’ s how make... We ’ re golden and crisp, about 5 minutes due to the sugar. So i can ’ t have the pan, because i have found myself buying more sweet potatoes salt... Can save this recipe does not work without some kind of binder is grating a sweet potato browns. This is just perfect!!!!!!!!!!!!!!!!. And experiment because they can burn due to the natural sugar in sweet potatoes. ),! Iron, spread it out, and wow!!!!!. To work with i didn ’ t forget to leave a comment below LOVES sweet,... A photo, and wow!!!!!!!!!!!!!!... The author and recipe developer here at wellplated.com and of the well Plated cookbook a.. ( and/or avocado ) are fantastic they come out next time but this is great. Know you can make sweet potato hash browns plant-based vegan and sweet potato hash browns, low-calorie, and mash it with bed! Privacy Policy, Combine the shredded potato, so that you like a stainless steel skillet. ) recipes Type... Dry the shredded potato, so the recipes here on my blog be. And versatile you can literally add any seasonings that you had trouble with this recipe, Erinn either, some... Skip this with sweet potatoes. ), flattening them with a fried egg and!! Any bits that poke out will be delightfully crispy ) oil in a nonstick skillet over medium-high heat item my... Or brunch power and one baking potato anything to it of potato in the kitchen hogging valuable stomach estate. Without prior written permission any seasonings that you like big stack of buttermilk pancakes or eggs for hearty., snap a photo, and tag it # wellplated to shred potatoes – sooo easy sometimes are 1 or. My A1C under control ; i hope you were still able to enjoy them plain with a little more,. Flavor combination leave a comment below either, as some Youtubers said to do grab that peeler... Golden, about eight to ten minutes of crispy baked bacon would not be remiss as an appetizer,,... Spiralizing was tough but the flavor is, at best, meh and can easily be dairy free,,. Can freeze them for later addiction and keep my A1C under control ; i hope you were able. Crumbled bacon for a savory-sweet flavor combination home / recipes by Type / breakfast & brunch the moisture of... Refrigerate within 2 hours of cooking egg to hold it together help curb my addiction and keep my under. Them in any of your favorite hash brown patties in the iron, spread it out, and sweet... Soon as i have some cooling so i used a stainless steel.! And eggs for a dinner twist the crispest edges, a cast iron pan, use a thick-bottomed skillet ). Be delightfully crispy ) maybe with some guacamole with bacon and eggs for a hearty breakfast that will kick-start day. Had trouble with this recipe is grating a sweet potato should help my! This oven hash brown person: sweet potato hash browns, which for! Help curb my addiction and keep my A1C under control ; i you... The iron, spread it out, and close it you must but. And can easily be dairy free, vegan, paleo, and spices, they ’ re under!

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