In 2014, people in the EU with tertiary education were more likely to eat at least five portions of fruit and vegetables daily than those with a lower educational level. The top onion producers in the world are China (22.3 metric tonnes), India (19.3 metric tonnes), and US (3.16 metric tonnes). When it comes to vegetable consumption, Ireland and Belgium had the highest proportion of the population who ate vegetables at least once a day, both at … In 2014, slightly more than half of the population aged 15 and over across the EU-28 reported eating vegetables at least once a day, 19.5 % of the same population consumed vegetables from one to three times a week, and another 26.2 % declared a less frequent consumption ranging from four to six times a week — see Figure 7. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or below. Since fruit and vegetables ripen during a certain season each year, seasonal variation in which the survey was undertaken across countries may have affected reports on consumption behaviours. It is estimated that over 30% of the population doesn't eat meat, and with a population the size of India, that's a massive statistic. On the other side of the spectrum, the lowest proportions of fruit consumption at a frequency of one to three times per week were recorded in Italy (11.1 %), Portugal (11.7 %), Malta (14.2 %) and Cyprus (14.9 %). This source is documented in more detail in this background article which provides information on the scope of the data, its legal basis, the methodology employed, as well as related concepts and definitions. This article is one of a set of statistical articles concerning health determinants in the EU which forms part of an online publication on health statistics. Beans, lentils, chickpeas, and paneer cottage cheese, are just a few of the wonderful ingredients that can make a vegetarian meal in India so delicious. This country almost does not lag behind its neighbor. Lithuania. Libya - 941 g per person #4. A notable exception was Greece, where people having completed at most lower secondary education reported eating vegetables at least once a day (69.0 %) more frequently, as compared to those with tertiary education (59.3 %) and those with upper secondary and post-secondary non-tertiary education (55.8 %). Even more troublesome is how much sugar and fat consumption have increased, from 186g to 266g. List Notes: Data is per capita average consumption of vegetables for the year 2008. Onions are the 2nd most popular vegetables in the world. Many dishes have lots of spice incorporated, but the jerk chicken takes most of the chilies in this country. South Korea - 840g per person #6. 19.0 % of the EU-28 population with high level of educational attainment reported eating at least five portions of fruit and vegetables per day in 2014, followed by those with upper secondary and post-secondary non-tertiary education (12.9 %) and those having completed at most lower secondary education (12.1 %) (see Figure 2). Similarly to the pattern observed for fruit consumption, in the EU-28, 47.4 % population having completed upper secondary or post-secondary education reported eating vegetables at least daily in 2014; this share reached 48.2 % for those having completed at most lower secondary education and 56.9 % for those with tertiary education (Figure 9). Garlic. Accuracy. Other countries that beat the United States in 2011 fresh produce consumption include: Near the bottom of the list were countries like Australia at 264g per person, Honk Kong at 251g per person, and Mexico at 168g per person. Tennesseans eat the most vegetables, while people living in Washington, D.C. eat the most fruit. The cabbage is finely shredded, layered with salt, and left to ferment. According to article 4.3 of the European Commission Regulation (EU) No 141/2013 implementing EHIS, the data collection period of the survey should be spread over at least three months, including at least one month of the autumn season. In all but six EU Member States (Slovenia, Sweden, Germany, Luxembourg, Cyprus and Estonia) the highest shares were recorded in the fifth income quintile group, the lowest shares for the first income quintile group, and shares for the third income quintile group lying between these two. The European platform for action on diet, physical activity and health, a forum established by the European Commission in 2005 for supporting the sharing of initiatives among European-level organisations, sets out priorities on nutrition and physical activity. Overall, the vast majority of responses were collected during the autumn season, followed by winter (December–February), spring (March–May) and summer (June–August) season. In most EU Member States, more than half of the population ate fruit at least once a day. In 2014, fruit consumption habits differed by the level of education attained by the population. People in Tunisia, Barbados and Cape Verde eat the most fruit and vegetables, while Azerbajan, Slovakia and the Czech Republic eat the most unhealthy and processed foods, the study found Cuba - 1026g per person #3. Alabama: Broccoli. History of Vegetables - Story about Each Vegetable. Top Cauliflower And Broccoli Consuming Countries in the World More specifically, the World Health Organisation recommends a daily intake of five portions (400 g) of fruit and vegetables. More than three quarters of the population in Belgium consumed vegetables at least once a day. In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. fruit and vegetable consumption, are used to monitor progress towards a healthy diet. Russia - 793g per person Stay tuned to AndNowUKnow for continued updates on the worldwide landscape of produce consumption. This general pattern of increasing fruit and vegetable consumption with increasing educational attainment was observed across all EU Member States, with the exception of Austria, Slovenia, Greece, Germany, Luxembourg, as well as Iceland, where the share of persons with upper secondary or post-secondary non-tertiary education was lower than that for people with a low educational level. According to daily calorie intake, Austria consumes more than any other country, followed by the United States. In the latter three countries, more than one quarter of the population reported a less frequent consumption of fruit ranging from one to three times a week. Strangely enough, in this African country, in which, by the way, the highest people in the world live, potatoes are very popular – 125 kg per person per year. In comparison with fruit consumption, vegetables are more widely included in the diet of Europeans, since the percentage of those either not eating vegetables at all or only occasionally doing so was 4.1 % (the respective share for fruit was 8.2 %). Countries shown in blue have an average per capita intake below 250 grams (g) per person per day; countries in green are greater than 250g. As the birth of modern human civilizations, vegetables were identified as the sourced of great medicinal and nutritional power. Focusing solely on the frequency of fruit consumption, it is observed that the percentage of the population aged 15 and over who reported consuming fruit occasionally or never doing so, did not exceed 14 % in any of the EU countries. In broad terms, then we might assume that Bangladesh is the larger per-capita vegetable consumer, but we would, likely, be wrong. In 2014, 65.7 % of the EU-28 population aged 15 and over reported eating at least one portion of fruit and vegetables on a daily basis. Here are two screengrabs of the ensuing visualization: The chart clearly demonstrates that the countries that eat a lot also spend relatively little of their incomes on food. National Geographic's What the World Eats Page. Over the period under review, the global cauliflower and broccoli consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. Alongside New Zealand and Argentina, both countries … https://www.healthline.com/nutrition/14-healthiest-vegetables-on-earth The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, … The indicators presented in the article, although reflecting only selected aspects of food habits, i.e. Fruit and vegetables consumption: tables and figures, European Commission Regulation (EU) No 141/2013, European Commission Regulation (EU) No 68/2014, European platform for action on diet, physical activity and health, Strategy for Europe on nutrition, overweight, and obesity-related health issues, Evaluation of the implementation of the Strategy for Europe on Nutrition, Overweight and Obesity related issues, Council Conclusions on Nutrition and Physical Activity, Health in the European Union – facts and figures, Health statistics — Atlas on mortality in the European Union, 1 in 7 persons aged 15 or over eats at least 5 portions of fruit or vegetables daily, European Health Interview Survey (EHIS wave 2) — Methodological manual, European Commission — Directorate-General for Health and Food Safety — European Core Health Indicators (ECHI) (ECHI 49 ‘Consumption of fruit’, European Commission — Directorate-General for Health and Food Safety — European Core Health Indicators (ECHI) (ECHI 50 ‘Consumption of vegetables’, European Commission — Directorate-General for Health and Food Safety — Public health — Nutrition and physical activity, World Health Organisation — Unhealthy diet, World Health Organisation — Promoting fruit and vegetable consumption around the world, https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Fruit_and_vegetable_consumption_statistics&oldid=412723. This share varied from more than 65 % in Spain, Portugal and Italy to less than 40 % in Latvia, Bulgaria and Romania (see Figure 4). Jamaica could be added to your countries with spicy food list if you’d like to visit. This page was last modified on 15 November 2018, at 09:45. There are only five countries where the share of non-consumers of vegetables is above 1 percent: Hungary (1.5 per cent) is in this group, but Malta is the negative leader with 3.3 per cent. Canada is known as a huge consumer of fresh produce and it would have been interesting to see included in the graphic. In 2007, the White Paper on a Strategy for Europe on nutrition, overweight, and obesity-related health issues (COM(2007) 279 final) was adopted in order to promote an integrated EU approach focusing on healthy diets and physical activity. Among others, those include the increase in the consumption of fruit, vegetables, nuts and grains, and the reduction of salt, sugar and fats. In contrast, produce consumption in the United States has remained much more stagnant over the decades. Vegetables are filled with antioxidants, fiber, vitamins, and minerals. United Kingdom - 878g per person #5. The White Paper establishes actions for the promotion of the consumption of fruit and vegetables especially in schools and in the workplace. Latvia. One of the most shocking revelations within the results was that over 25 percent of respondents say they never eat vegetables. Figure 1 focuses on the proportion of the population according to the number of portions of fruit and vegetables consumed per day. The largest educational gap (between those with a high and low educational level) in the share of the population reporting a daily fruit and vegetable consumption of at least five portions was recorded in Ireland (a difference of 16.5 percentage points), followed by the United Kingdom (a difference of 15.6 percentage points), Denmark (14.3 percentage points difference), Portugal (11.5 percentage points difference) and the Netherlands (9.3 percentage points difference). The Centers for Disease Control and … Bangladesh, by … In Germany and Luxembourg, the population in the first and fifth income quintile groups shared the same proportion (both 10.2 % and 14.6 %, respectively). The growth pace was the most rapid in 2009, when the output figure increased by +X% from the previous year level. How about vegetarians? This dieting fad is… More specifically, in 17 out of 28 EU Member States the share of the population eating fruit at least once a day exceeded 50 %. This article presents statistics on the consumption of fruit and vegetables across the European Union (EU). With reference to the consumption of fruit and vegetables and its relation to level of income, it is observed that, on average, the frequency of a daily intake of at least five portions of fruit and vegetables increased with increasing income (Figure 3). By contrast, the lowest gender gaps were observed in Romania, Bulgaria and Italy (a difference of 7 percentage points or less). Instead, they represent FAO figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass), divided by population. In view of monitoring the progress made towards the implementation of the Strategy, an evaluation process was undertaken during the period 2007–2011 which is reflected in the 2013 report on the Evaluation of the implementation of the Strategy for Europe on Nutrition, Overweight and Obesity related issues. In contrast, more than half of the population in Bulgaria and Romania (58.6 % and 65.1 %, respectively) stated that fruit and vegetables are not included in their daily diet. National Geographic has released a very cool interactive infographic that you must see. In 2014, 11.6 % of the EU-28 population in the first income quintile group (the 20 % of the population with the lowest income) reported a consumption of at least five portions of fruit and vegetables as part of the daily diet, compared to 14.3 % in the third income quintile group and 17.3 % in the fifth income quintile group (the 20 % of the population with the highest income). None other than China. As for the country with the most vegetarians, that’s India, then Israel, Taiwan, Italy, Austria, and Germany. Unfortunately our Canadian brothers aren't included in this ranking, which I believe is a huge mistake. In 1961, the U.S. consumed 613g of produce  per person, and in 2011, that had only grown to 740g. The data come from the second wave of the European health interview survey (EHIS). On the other hand, you might also want to learn about the 11 … But it's the abundance of spices that really add excitement and vibran… Indicators on the consumption of fruit and vegetables are included in the determinants of health chapter of the European core health indicators (ECHI). The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. A closer look at country level reveals that this pattern was universal across all EU countries, except for Slovenia, Luxembourg, Austria, France and Germany, where the highest shares were recorded for low educated persons, followed by high educated persons and persons having completed upper secondary or post-secondary non-tertiary education. Top Carrot And Turnip Consuming Countries in the World The dish comes too hot so that it has to be served with coconut milk on the side in order to sooth the burning. Figure 8 explores the relation between vegetable consumption and gender. In 2014, two thirds of the EU population ate at least one portion of fruit and vegetables on a daily basis. Council Conclusions on Nutrition and Physical Activity were published in 2014. Generally, their diets consist of seafood, vegetables, olive oil, cured meats, whole-grain breads, local cheeses, and other minimally processed ingredients. The figures tabulated below do not represent per capita amounts of meat eaten by humans. The author did some digging to find the 20 countries that eat the most and least calories, on average, per day, then compared that data to data on income. Other countries that beat the United States in 2011 fresh produce consumption include: #2. The statistics reported in this article come from the second wave of the European health interview survey (EHIS), conducted between 2013 and 2015 and covering persons aged 15 and over. People have long used garlic in cooking and medicine. The highest educational gap between low and high educated persons eating fruit at least once a day was recorded in Romania. When it comes to which country eats the most produce, the answer might surprise you. Gender is a factor that is related to vegetable consumption since there is a clear picture as regards differences between the two sexes. Kazakhstan. The landscape of the Chinese diet has changed quite a bit over the past 50 years, increasing from 537g of fresh produce per person in 1961, to 1335g of produce per person, making them far and away the largest consumer of the category currently. Fruit and vegetables are important elements of a healthy, balanced diet, be it as part of a main meal or as a snack. Similarly to fruit consumption, the proportion of females eating vegetables at least once a day in 2014 was higher than that for males across all EU-28 countries. Statistics reports 114 kilograms. Over the period under review, the global carrot and turnip consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. Across the EU-28, the daily consumption of fruit and vegetables differed widely; one quarter of the population or more in the Netherlands, Denmark, Ireland and the United Kingdom consumed at least five portions of fruit and vegetables per day, compared to less than 8 % of the population in Greece, Slovenia, Austria, Croatia, Bulgaria and Romania. It’s time to take responsibility and change the habits of a lifetime. In a year, the world produces 93.17 metric tonnes of onions. On average, more than half of the population in the EU-28 reported that they consume from one to four portions of fruit and vegetables per day, while about one in seven persons reported a daily consumption of least five fruits and vegetables. The general coverage of the EHIS is the population aged 15 or over living in private households residing in the national territory. The second wave of the EHIS was conducted in all EU Member States during 2013–2015 according to European Commission Regulation (EU) No 141/2013 and its subsequent amendment to take account of the accession of Croatia to the EU (European Commission Regulation (EU) No 68/2014). When the highest level of education completed was at most upper secondary and post-secondary non-tertiary education, the percentage of the EU-28 population aged 15 and over who reported eating fruits at least once a day was 52 % (Figure 6). High rates for the population eating vegetables from one to three times per week were observed in Romania (29.3 %), Hungary (26.5 %), Spain (26.3 ) and Germany (26.0 %). Almost two thirds of the EU-28 population ate at least one portion of fruit and vegetables on a daily basis. The more you eat them, the better off you are for health and weight loss. High rates for the population eating vegetables from one to three times per week were observed in Romania (29.3 %), Hungary (26.5 %), Spain (26.3 ) and Germany (26.0 %). The same proportion was 5.4 percentage points higher for those having completed at most lower secondary education (57.4 %) and 7.7 percentage points higher for persons with tertiary educational attainment (59.7 %). The graphic shows us not only how our diets compare to those of other countries, but also how much our diets have changed over the past 50 years. The data indicate differences across the EU concerning the amount and frequency of fruit and vegetables consumed, especially across sexes and different educational and income levels. More specifically, persons consuming vegetables at least once a day accounted for between 29.6 % in Romania to 78.5 % in Belgium. On average, the difference between the two sexes was 11.7 percentage points, while at national level such differences varied from 3.7 percentage points in Romania to 19.4 percentage points in Sweden. The countries that eat the most meat are causing significant damage to the planet. According to 2019 data, Greece is the leading vegan country, followed by India, China, Italy, Malaysia, and Turkey. More women than men consume fruit on a daily basis. A higher proportion of women than men consumed vegetables at least once a day in each of the EU Member States Each garlic clove contains just … Differences between higher and lower educated people exceeded 15 percentage points in Lithuania, Estonia, Croatia, the Czech Republic and Bulgaria, peaking at 27 percentage points in Romania. At country level, data indicate that women consistently recorded higher percentages than men concerning at least daily fruit consumption. VEGETABLE: This data [ 2] indicates that China consumes the highest per-capita amount of vegetables, 311kg. Epidemiological studies have shown that high intakes of … Food Consumption By Country - … Unsurprisingly, the country that consumes the most vegetables per year is China. The share of EU-28 population eating at least five portions of fruit and vegetables increased with increasing income. This page has been accessed 20,346 times. History of vegetables reaches the most distant years of modern humankind, when hunter gatherers exited the Africa and started spreading across entire planet earth. A well-balanced diet including daily consumption of fruit and vegetables is an important determinant of health contributing to the prevention of chronic diseases, such as heart diseases, cancer, diabetes and obesity. Rwanda. These countries view dining as ceremonial, even ritualistic, and adhere to a mantra of “living to eat” mantra, rather than just eating to live. Oregonians, on the other hand, were the most likely to eat at least some vegetables, with only 16.3 percent eating vegetables less often than once per day. Women were more likely than men to report eating fruit at least once a day. They bring us vitamins, minerals and fibre, some energy (mainly in the form of sugar), as well as certain minor components - often referred to as phytochemicals or secondary plant products - which are potentially beneficial for our health. On average, the percentage of women reporting at least daily fruit consumption was 61.5 %, while the respective share for men was slightly less than 50 % — see Figure 5. Simply put, the world must reduce the amount of meat it eats. Click here, hit play and watch before your eyes how diets have changed for the better in some cases, and much worse in cases like the United States. 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